The breakfast slimes, angel food cake, doughnuts and coffee, white bread and gravy cannot build an enduring nation. Martin H. Fischer
Cheeses Throughout The World
It is well known that the French produce and consume a large amount and variety of cheeses. Roquefort and Brie are household names, even though many may not know their places of origin. The cheeses are named after towns of the same name. Yet, the French are neither the largest producers, exporters, nor consumers of cheese.
The largest producer is, not surprisingly, the U.S., which makes over 4.3 million metric tons per year. The largest exporter is Germany though France exports more by monetary value. But the largest consumer prize goes to... Greece. The average Greek consumes over 27kg (59 lbs) per person per year.
But quantity isn't the only, nor perhaps the best, criteria for judging cheese by country. All the great names of cheese share equally in being fine producers.
The Swiss have their Emmentaler and Gruyre better known in the U.S. as simply 'Swiss cheese', the English their Cheddars after a town in England, but now among cheese professionals a method of cutting. The Greek's are well known for a great goat's milk cheese and also Feta, which is made from sheep's milk.
The Germans, though their products' names - Harz and Mainze - may be less well-known, are in the top echelon. Not only do they produce 1.9 million metric tons per year second only to the U.S., and export huge quantities (2.4 million tons), but they are the largest importer as well. Apparently, Germans simply can not get enough of fine cheese.
Belgium may be small, but the country is a giant in the cheese world. Limburger, which hails from there, is known the world over. The smell may or may not appeal to everyone, but the taste is enjoyed by cheese connoisseurs everywhere.
The Netherlands can proudly boast of a native cheese, the great Gouda. Much of their over 2 million metric tons of annual production exported to eager consumers around the world is of this type. Small wonder, considering they've done so since the Middle Ages. The buttery concoction is likely to continue to be a world favorite well into the future.
The Italians are famous for much great art. While perhaps not the equal of Michelangelo, the great cheesemakers who create a fine Parmesan or Grana can be equally proud of their creations. Aging for three years or more, these hard cheeses are second to none in taste.
The U.S. has few native cheeses, being a melting pot of other cultures from around the world. But it can lay claim to being among the most appreciative of the stellar creations generated by the sons and daughters of immigrants to its shores. Wisconsin Colby may have its origins elsewhere, but no one does it better.
Cheese is loved in all parts of the world. Gourmets and foodies spanning many countries seek this incredible food out. Cheese sales are phenomenal and even significantly outsell coffee.
Homestyle Macaroni and Cheese
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http://hubpages.com/hub/Home-Style-Macaroni-and-Cheese-Recipe - Cajun Cooking TV Recipe Series - Gourmet New Orleans Style Macaroni and Cheese
Gourmet Mac & Cheese Recipe : Making Meatballs: Gourmet Mac & Cheese Recipe
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Learn how to make meatballs for a gourmet macaroni & cheese recipe in this free video cooking lesson.
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