Dry Curd Cottage Cehese - A cheese plane is an indispensable tool for a cheese enthusiast.
Gewrztraminer is a wonderful dry white wine from Alsace and pairs well with Wensleydale cheese. There are much more exotic types, however. Emmentaler is a mature medium hard pale cheese. Prior to 1970, goat's milk cheese was considered to be ordinary and common.
Camembert - Also don't forgot that serving cheese at room temperature is ideal but it is much easier to slice slightly chilled.
Brie hails from France and dates all the way back to the 8th century. The result is salted and a mold introduced, either penicillium candidum or penicillium camemberti. Even prior to making cheese, for example, milk is pasteurized - a technique in which the milk is heated enough to kill harmful organisms, but below cooking. Cheese is a great and versatile food so don't be afraid to try different methods of cooking with it. |
